I love the miracle of rhubarb, with it seeming to die into the ground at winter, only to be reborn every spring in this most brilliant red…
Eagerly awaiting the spinach to get big enough to become a salad!
time to thin the onions!
Gotta love the beauty of the first leaves of future spuds 🙂
awesome chill Saturday girls’ night with red wine, great conversation, and netflixing Mona Lisa Smile with one of my favorite girlfriends (source)
bringing the seed starts of basil and tomatoes out to start hardening off during the day in our coldframe made from old repurposed windows from my house.
my honey skyping from Sydney where he had his immigration interview today – it was quickly approved and we’re good to go – processed at a breakneck speed of 2 months from start to finish – thanks feds for your efficiency!!